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Xanthan Gum

A natural carbohydrate, Xanthan Gum is made of corn sugar treated and fermented with the bacteria Xanthomonas campestris, from which Xanthan Gum gets its odd-sounding name. Our wonderful friends at Nuts.com has great information on Xanthan Gum which you can read here (https://nuts.com/cookingbaking/leavenerthickener/xanthan-gum).